Winemaking and Ageing:
Distillation is obtained in a copper column in 18 (Armagnac type). Or Aging is done over the years in French oak casks and Portuguese oak.
 
Harmonization:
For the end of the digestif meal
 
Tasting notes:
Brownish topaz color and greenish streaks, intense and fruity aroma, with notes of vanilla, wood, coffee, and dried fruits. In the mouth, it is soft, sweet, with a slight smoky and persistent feel.
 
Caste:
Alicante, Malvasia Rei (Seminary) and Talia
 
Alcohol Content 40%