The Douro Valley has a microclimate and soil particularly suitable for olive trees, which have been grown here for centuries.
Our olive groves are planted with the traditional varieties of Cordovil, Galega, Verdeal and Madural. After hand picking they are ground in a granite stone mill before pressing and filtration (first cold pressing only).
Our oil has a very low natural acidity, with a fine aromatic bouquet reminiscent of the herbs and plants that grow wild throughout the property.
Volume: 500 ml
Quinta da Romaneira Extra Virgin Olive Oil
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NYIOOC (New York International Competition) 2024: GOLD Medal
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II Trás-os-Montes e Alto Douro Olive Oil Competition 2021: Best Olive Oil in the Douro Region
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III Trás-os-Montes e Alto Douro Olive Oil Competition 2021: Category "Fruity Medium": GOLD Medal
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Trás-os-Montes e Alto Douro Virgin Olive Oil Competition 2019: Category "Fruity Ripe": GOLD Medal
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Olive Oil National Competition 2018: Category "Fruity/Green/Smooth": GOLD Medal
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Olive Oil National Competition 2017: Best Olive Oil in Portugal - PRESTIGE Medal
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Olive Oil National Competition 2017: Category "Estate Olive Oil - Fruity/Green/Intense": GOLD Medal
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I Olive Oil International Competition 2014 - Rio Grande do Sul - Brasil: GOLD Medal
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Extra Virgin National Contest 2011: GOLD Medal
1º Extra Virgin Olive Oil - Northern Portugal Competition (Douro & Trás-os-Montes) - 'Frutado Verde' Category: Gold
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