Description William Hinton rum has been carefully aged for minimum of 6 years in French oak barrels. The final blend results from a second ageing for another year in several barrels with different origins, including those of Madeira Wine. Or the result is a distinctive and complex rum.
Consumption suggestion:
For the end of the digestif meal.
 
Tasting notes:
Smoky, tobacco leaf and cigar box aroma with hints of Dried fruit and dry finish, smooth and long. Aged for a minimum of 6 years in French oak barrels. Alcohol Content 40%
 
Alcohol Content 40%
Size: 700 ml.