Distillation in a century-old continuous copper column, with 8 plates of rectification and controlled fermentation with yeasts selected from among the 25ºC and 38ºC for 24 hours.
 
Consumption suggestion:
For the end of the digestif meal.
 
Tasting notes:
William Hinton rum has been aged for 9 months in casks oak that give it the distinctive straw color, with notes of aging and with more fruity notes. Its unique features make this drink the ideal ingredient for distinctive cocktails.
 
Alcohol Content: 40%
Size: 700 ml.